
Au petit Marguery (1995)
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Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.
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Viewing momentFrequently asked questions about Au petit Marguery
What is Au petit Marguery about?
Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.
How long is Au petit Marguery?
Au petit Marguery has a runtime of 91 minutes.
